Name: Cadbury Creme Egg Chocolate Lava Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate protein powder; 0.5 cup Liquid egg whites; 2 tbsp Unsweetened cocoa powder; 2 tbsp Non-fat Greek yogurt; 1 tbsp Coconut flour; 1 whole Cadbury Creme Egg; 1 tsp Coconut oil; 0.25 tsp Baking powder; 0.25 tsp Sea salt; 1 tbsp Monk fruit sweetener

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cadbury Creme Egg Chocolate Lava Cake

Baked chocolate protein cake featuring a molten Cadbury creme egg center that creates a velvety and rich texture in every bite.

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NUTRITION

Protein

44.8g

Fat

13.1g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate protein powder

0.5 cup Liquid egg whites

2 tbsp Unsweetened cocoa powder

2 tbsp Non-fat Greek yogurt

1 tbsp Coconut flour

1 whole Cadbury Creme Egg

1 tsp Coconut oil

0.25 tsp Baking powder

0.25 tsp Sea salt

1 tbsp Monk fruit sweetener

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PREPARATION

1
Preheat oven to 350°F and grease a large ramekin with coconut oil.
2
Whisk together the protein powder, cocoa powder, coconut flour, baking powder, sea salt, and monk fruit in a bowl.
3
Stir in the liquid egg whites and Greek yogurt until the batter is smooth and well-combined.
4
Pour two-thirds of the batter into the prepared ramekin.
5
Place the Cadbury Creme Egg in the center and cover with the remaining batter.
6
Bake for 12 minutes until the top is set but the center remains slightly soft.
7
Let cool for 2 minutes before serving directly from the ramekin.