Name: Chocolate Creme Egg Dessert Cups
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cup Nonfat Greek yogurt; 0.5 scoop Vanilla protein powder; 1 tbsp Unsweetened cacao powder; 1 tbsp Almond butter; 1 tsp Honey; 0.13 tsp Turmeric powder; 1 tbsp Dark chocolate chips; 0.25 tsp Vanilla extract; 0.06 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Creme Egg Dessert Cups

Whipped chocolate Greek yogurt topped with a velvety almond-turmeric yolk and crunchy dark chocolate chips for a protein-packed treat.

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NUTRITION

Protein

55.5g

Fat

15.6g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Nonfat Greek yogurt

0.5 scoop Vanilla protein powder

1 tbsp Unsweetened cacao powder

1 tbsp Almond butter

1 tsp Honey

0.13 tsp Turmeric powder

1 tbsp Dark chocolate chips

0.25 tsp Vanilla extract

0.06 tsp Sea salt

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, cacao powder, vanilla extract, and sea salt.
2
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
3
Divide the chocolate yogurt mixture evenly between two small glass jars or dessert cups.
4
In a separate small bowl, stir together the almond butter, honey, and turmeric powder until it forms a smooth, bright yellow paste.
5
Using a small spoon, create a shallow well in the center of each chocolate yogurt cup.
6
Carefully drop half of the yellow almond butter mixture into each well to resemble a creme egg yolk.
7
Garnish the edges with dark chocolate chips for added texture.
8
Serve immediately or refrigerate for 15 minutes to allow the chocolate base to set slightly.