Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 210 grams Non-fat Greek Yogurt; 22 grams Chocolate Whey Protein Powder; 5 grams Unsweetened Cocoa Powder; 1.2 tablespoons Almond Butter

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a velvety almond butter swirl.

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NUTRITION

Protein

42.4g

Fat

12.1g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

210 grams Non-fat Greek Yogurt

22 grams Chocolate Whey Protein Powder

5 grams Unsweetened Cocoa Powder

1.2 tablespoons Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no clumps.
3
Add a few drops of liquid monk fruit or stevia if additional sweetness is desired.
4
Stir the mixture vigorously with a whisk or spatula until the texture is completely smooth and aerated.
5
Warm the almond butter in the microwave for ten seconds until it reaches a drizzling consistency.
6
Gently fold the almond butter into the chocolate base using a knife to create a marbled effect.
7
Chill the pudding in the refrigerator for at least thirty minutes to allow the flavors to meld and the texture to set.