Name: Chicken Shawarma Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 0.5 tsp olive oil; 0.5 cup cooked basmati rice; 0.13 cup plain Greek yogurt; 0.5 cup diced cucumber; 0.5 cup diced tomato; 1 tbsp lemon juice; 0.5 tsp ground cumin; 0.5 tsp ground coriander; 0.25 tsp ground turmeric; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Shawarma Rice Bowl

Sautéed chicken breast tossed in aromatic shawarma spices served over fluffy basmati rice with a crisp, refreshing cucumber and tomato salad.

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NUTRITION

Protein

44.6g

Fat

11.7g

Carbs

34.9g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

0.5 tsp olive oil

0.5 cup cooked basmati rice

0.13 cup plain Greek yogurt

0.5 cup diced cucumber

0.5 cup diced tomato

1 tbsp lemon juice

0.5 tsp ground cumin

0.5 tsp ground coriander

0.25 tsp ground turmeric

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Slice the chicken breast into thin strips and place them in a bowl.
2
Toss the chicken with ground cumin, coriander, turmeric, garlic powder, sea salt, and black pepper until evenly coated.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the chicken to the skillet and sauté for 6-8 minutes until golden brown and cooked through.
5
While the chicken cooks, whisk together the Greek yogurt and lemon juice in a small bowl to create the sauce.
6
Assemble the bowl by placing the warm basmati rice at the bottom.
7
Top the rice with the spiced chicken, diced cucumber, and diced tomato.
8
Drizzle the lemon-yogurt sauce over the bowl and serve immediately.