Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with a side of crispy turkey bacon and sprouted toast.

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NUTRITION

462kcal
Protein
30.6g
Fat
27.7g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 slice Sprouted Grain Bread

1/2 tablespoon Grass-fed Butter

1/4 small Avocado

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PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    In a non-stick skillet over medium heat, cook the turkey bacon slices until they reach your desired level of crispness, then set aside.

  • 3

    Melt the grass-fed butter in the same skillet and add the fresh spinach, sautéing until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Gently fold the eggs with a spatula, cooking until they are set but still creamy.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Plate the scramble alongside the crispy turkey bacon, toast, and fresh avocado slices.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with a side of crispy turkey bacon and sprouted toast.

NUTRITION

462kcal
Protein
30.6g
Fat
27.7g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 slice Sprouted Grain Bread

1/2 tablespoon Grass-fed Butter

1/4 small Avocado

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    In a non-stick skillet over medium heat, cook the turkey bacon slices until they reach your desired level of crispness, then set aside.

  • 3

    Melt the grass-fed butter in the same skillet and add the fresh spinach, sautéing until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Gently fold the eggs with a spatula, cooking until they are set but still creamy.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Plate the scramble alongside the crispy turkey bacon, toast, and fresh avocado slices.