YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Greek yogurt and chocolate protein whisked with creamy almond butter, topped with fresh raspberries and a sprinkle of crunchy chia seeds.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1.5 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1.5 teaspoons Chia Seeds
0.5 cup Fresh Raspberries
1 teaspoon Monk Fruit Sweetener
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and chocolate protein powder to ensure the mixture stays smooth and free of clumps.
Add the almond butter and monk fruit sweetener to the bowl.
Whisk the ingredients vigorously until the pudding is airy and completely combined.
Stir in the chia seeds and let the mixture rest for five minutes to allow it to thicken.
Transfer to a serving dish and garnish with fresh raspberries for a bright, tart finish.