YOUR SOLIN GENERATED RECIPE
Blueberry Almond Breakfast Smoothie
Frozen blueberries and almond butter blended into a creamy, protein-rich smoothie that offers a refreshing burst of berry flavor for a quick morning boost.
INGREDIENTS
1 cup frozen blueberries
1 cup nonfat Greek yogurt
1 scoop vanilla protein powder
1 tbsp almond butter
1 cup unsweetened almond milk
1 cup fresh baby spinach
0.5 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
Pour the unsweetened almond milk into the base of a high-speed blender.
Add the nonfat Greek yogurt and vanilla protein powder to the liquid.
Layer in the frozen blueberries, fresh baby spinach, almond butter, ground cinnamon, and vanilla extract.
Secure the lid and blend on high for 45-60 seconds until the mixture is completely smooth and creamy.
Pour into a portable glass or shaker bottle and enjoy immediately.