YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Oven-baked Greek yogurt dough topped with vibrant tomato sauce and melted fresh mozzarella, finished with a fragrant scatter of hand-torn basil leaves.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
0.5 cup All-purpose flour
1 tbsp Nutritional yeast
0.5 tsp Baking powder
0.25 tsp Sea salt
0.25 cup Tomato puree
0.25 tsp Garlic powder
0.25 tsp Dried oregano
3 oz Fresh mozzarella cheese
0.25 cup Fresh basil leaves
PREPARATION
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt, flour, nutritional yeast, baking powder, and sea salt.
Stir until a dough forms, then knead on a lightly floured surface for 2-3 minutes until smooth.
Roll the dough into a thin circle and place it on the prepared baking sheet.
Bake the plain crust for 5-7 minutes until it begins to set and slightly brown.
In a small bowl, mix the tomato puree with garlic powder and dried oregano.
Spread the tomato sauce over the par-baked crust, leaving a small border for the edges.
Tear the fresh mozzarella into small pieces and distribute evenly over the sauce.
Return to the oven and bake for another 8-10 minutes until the cheese is bubbly and the crust is golden.
Remove from the oven and top with fresh torn basil leaves before serving.