Name: Kimchi Fried Rice with Pork Belly
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 oz pork belly; 4 large eggs; 0.13 cup cooked jasmine rice; 0.5 cup kimchi; 0.25 tsp sesame oil; 0.5 tbsp tamari; 1 tbsp scallions; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Kimchi Fried Rice with Pork Belly

Crispy seared pork belly and pungent kimchi are tossed with fluffy jasmine rice and topped with a silky fried egg for a savory, umami-rich bowl.

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NUTRITION

Protein

32.6g

Fat

41.0g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

1.25 oz pork belly

4 large eggs

0.13 cup cooked jasmine rice

0.5 cup kimchi

0.25 tsp sesame oil

0.5 tbsp tamari

1 tbsp scallions

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat a skillet over medium-high heat and add the cubed pork belly, searing until the fat renders and the edges are golden and crisp.
2
Add the minced garlic and chopped kimchi to the pan, sautéing for 2 minutes until the kimchi is softened and fragrant.
3
Stir in the chilled jasmine rice, breaking up any clumps, and toss with tamari and sesame oil until every grain is coated and heated through.
4
Push the rice to the side of the pan or use a separate small skillet to fry the eggs until the whites are set but the yolks remain runny.
5
Season the dish with sea salt and black pepper, then serve in a bowl topped with the fried eggs and a garnish of fresh scallions.