Name: Zesty Shrimp Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp, peeled and deveined; 0.5 whole Avocado; 0.5 cup English cucumber, diced; 0.5 cup Roma tomato, diced; 0.25 cup Red onion, finely diced; 0.25 cup Fresh cilantro, chopped; 3 tbsp Lime juice; 0.5 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Shrimp Avocado Ceviche

Poached shrimp tossed with creamy avocado and crisp vegetables in a bright lime marinade that bursts with zesty citrus flavor.

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NUTRITION

Protein

49.4g

Fat

24.9g

Carbs

23.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, peeled and deveined

0.5 whole Avocado

0.5 cup English cucumber, diced

0.5 cup Roma tomato, diced

0.25 cup Red onion, finely diced

0.25 cup Fresh cilantro, chopped

3 tbsp Lime juice

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

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PREPARATION

1
Bring a medium pot of water to a boil, add the shrimp, and poach for 2 to 3 minutes until they are pink and opaque.
2
Drain the shrimp immediately and transfer them to a bowl of ice water to stop the cooking process.
3
Once the shrimp are completely cooled, pat them dry and cut into bite-sized pieces.
4
In a large glass bowl, whisk together the lime juice, extra virgin olive oil, sea salt, black pepper, and garlic powder to create the marinade.
5
Add the shrimp, diced cucumber, tomato, and red onion to the bowl and toss thoroughly to ensure everything is coated.
6
Cover the bowl and refrigerate for at least 20 minutes to allow the citrus to marinate the ingredients.
7
Just before serving, gently fold in the diced avocado and fresh cilantro to maintain their texture and color.