Name: Ground Beef with Roasted Sweet Potatoes and Zucchini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% Lean ground beef; 0.5 cup Sweet potato; 1 cup Zucchini; 0.5 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Dried oregano

Ground Beef with Roasted Sweet Potatoes and Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef with Roasted Sweet Potatoes and Zucchini

Lean ground beef sautéed with aromatic spices and served alongside oven-roasted sweet potatoes and tender zucchini for a savory and colorful meal.

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NUTRITION

Protein

48.7g

Fat

32.4g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% Lean ground beef

0.5 cup Sweet potato

1 cup Zucchini

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Dried oregano

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the cubed sweet potatoes and sliced zucchini with olive oil, sea salt, and black pepper on the prepared baking sheet.
3
Roast the vegetables for 20 to 25 minutes until the sweet potatoes are tender and the zucchini is lightly browned.
4
While the vegetables roast, heat a large skillet over medium-high heat and add the ground beef.
5
Cook the beef for 7 to 10 minutes, breaking it into small crumbles with a spatula until it is fully browned.
6
Season the beef with garlic powder and dried oregano during the last few minutes of cooking.
7
Drain any excess liquid from the skillet to keep the dish clean and light.
8
Divide the roasted vegetables into serving bowls and top with the seasoned ground beef before serving warm.