Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 2 tbsp Coconut aminos; 1 tsp Honey; 0.5 tsp Sesame oil; 0.5 tsp Fresh ginger; 1 clove Garlic; 1 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Sesame seeds

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Pan-seared salmon glazed in a sticky ginger-garlic sauce served with crisp-tender roasted asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

44.4g

Fat

29.8g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

2 tbsp Coconut aminos

1 tsp Honey

0.5 tsp Sesame oil

0.5 tsp Fresh ginger

1 clove Garlic

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Trim the asparagus and toss with avocado oil, sea salt, and black pepper on the prepared sheet.
3
Roast the asparagus for 10 to 12 minutes until the tips are slightly charred and tender.
4
In a small bowl, whisk together the coconut aminos, honey, sesame oil, grated ginger, and minced garlic.
5
Season the salmon fillet with a pinch of salt and sear in a hot skillet for 4 to 5 minutes per side.
6
Reduce the heat to low and pour the glaze into the skillet, spooning it over the salmon until it becomes thick and glossy.
7
Serve the glazed salmon alongside the roasted asparagus and garnish with toasted sesame seeds.