NUTRITION

SERVINGS

INGREDIENTS

5.3 ounces Turkey Breast

0.75 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic, minced

0.5 teaspoon Dried Oregano

PREPARATION

• 1

  Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.

• 2

  Toss the broccoli florets with half of the olive oil and a pinch of salt and pepper then spread them in a single layer on the baking sheet.

• 3

  Roast the broccoli for 15 to 20 minutes until the edges are tender and slightly charred.

• 4

  While the broccoli roasts cook the quinoa in water or vegetable broth according to the package instructions until fluffy.

• 5

  Whisk together the remaining olive oil lemon juice minced garlic and dried oregano in a small bowl.

• 6

  Brush the turkey breast with the lemon herb mixture and grill over medium high heat for 5 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.

• 7

  Let the turkey rest for five minutes before slicing and serving it alongside the quinoa and roasted broccoli.