YOUR SOLIN GENERATED RECIPE
Vanilla Protein Greek Yogurt Bowl with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and topped with fresh berries and toasted almonds for a satisfyingly crunchy finish.
INGREDIENTS
1.5 cups Non-fat Plain Greek Yogurt
0.75 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Place the Greek yogurt in a medium-sized bowl.
Sift in the vanilla protein powder and add a splash of vanilla extract if desired.
Whisk or stir vigorously until the protein powder is fully incorporated and the mixture is smooth.
Wash and pat dry the mixed berries before adding them to the bowl.
Top the yogurt mixture with the fresh berries and sliced almonds.
Serve immediately while chilled.