YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender chicken breast marinated in lemon and herbs, grilled and served over fluffy quinoa with vibrant, crisp steamed broccoli.
INGREDIENTS
7 oz Chicken Breast
0.5 cup cooked Quinoa
1.5 cups Broccoli florets
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and dried oregano.
Heat olive oil in a grill pan over medium-high heat.
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
While chicken is grilling, steam the broccoli florets until they are tender-crisp.
Fluff the pre-cooked quinoa with a fork and toss with a splash of lemon juice.
Slice the chicken and serve it over the quinoa with the steamed broccoli on the side.