Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt folded with vanilla protein and topped with fresh seasonal berries for a light and silky finish.

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NUTRITION

279kcal
Protein
42.9g
Fat
2g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.8 scoop Vanilla Whey Protein Powder

0.6 cup Mixed Berries

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla extract into a medium-sized chilled mixing bowl.

  • 2

    Slowly sprinkle the vanilla protein powder over the yogurt to prevent clumping.

  • 3

    Using a whisk or a hand mixer, beat the mixture vigorously for 2 minutes until it becomes light and airy.

  • 4

    Gently fold in half of the mixed berries using a spatula to maintain the mousse texture.

  • 5

    Transfer the mousse to a serving bowl and top with the remaining berries.

  • 6

    Chill in the refrigerator for at least 10 minutes before serving for the best consistency.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt folded with vanilla protein and topped with fresh seasonal berries for a light and silky finish.

NUTRITION

279kcal
Protein
42.9g
Fat
2g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.8 scoop Vanilla Whey Protein Powder

0.6 cup Mixed Berries

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla extract into a medium-sized chilled mixing bowl.

  • 2

    Slowly sprinkle the vanilla protein powder over the yogurt to prevent clumping.

  • 3

    Using a whisk or a hand mixer, beat the mixture vigorously for 2 minutes until it becomes light and airy.

  • 4

    Gently fold in half of the mixed berries using a spatula to maintain the mousse texture.

  • 5

    Transfer the mousse to a serving bowl and top with the remaining berries.

  • 6

    Chill in the refrigerator for at least 10 minutes before serving for the best consistency.