Name: Gnocchi with Arugula Pesto and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.75 cup Potato gnocchi; 1 cup Baby arugula; 0.5 tbsp Walnuts; 1 tbsp Parmesan cheese; 1 clove Garlic; 0.25 tbsp Extra virgin olive oil; 0.5 cup Cherry tomatoes; 1 tsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Gnocchi with Arugula Pesto and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Gnocchi with Arugula Pesto and Cherry Tomatoes

Pan-seared chicken and tender gnocchi tossed in a vibrant, peppery arugula pesto with blistered cherry tomatoes for a bright burst of flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.2g

Fat

13.8g

Carbs

48.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.75 cup Potato gnocchi

1 cup Baby arugula

0.5 tbsp Walnuts

1 tbsp Parmesan cheese

1 clove Garlic

0.25 tbsp Extra virgin olive oil

0.5 cup Cherry tomatoes

1 tsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with half the sea salt and black pepper, then sear in a skillet over medium heat until golden and cooked through.
2
Bring a pot of water to a boil and cook the potato gnocchi until they float to the surface, then drain and set aside.
3
Pulse the baby arugula, walnuts, garlic, lemon juice, and parmesan in a food processor, slowly drizzling in the olive oil until smooth.
4
In the same skillet used for the chicken, sauté the cherry tomatoes until they begin to blister and release their juices.
5
Slice the cooked chicken and toss it into the skillet with the gnocchi and arugula pesto, stirring until everything is coated and fragrant.