NUTRITION

SERVINGS

INGREDIENTS

8 oz Cod fillet

1 medium Russet potato

2 tbsp All-purpose flour

2 tbsp Light beer

1 large Egg white

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

PREPARATION

• 1

  Preheat your air fryer to 400°F (200°C).

• 2

  Wash and cut the russet potato into thick wedges, then toss them in a bowl with the avocado oil and a pinch of sea salt.

• 3

  Place the potato wedges in the air fryer basket and cook for 15-20 minutes, shaking halfway through, until they are tender and browned.

• 4

  While the potatoes cook, whisk together the flour, light beer, egg white, garlic powder, and paprika in a shallow bowl until the batter is smooth.

• 5

  Pat the cod fillets completely dry with a paper towel and season lightly with sea salt and black pepper.

• 6

  Dip each cod fillet into the beer batter, allowing any excess to drip off so the coating remains light.

• 7

  Carefully place the battered fish in the air fryer basket (use a parchment liner or lightly grease to prevent sticking) and cook at 375°F for 10-12 minutes until the exterior is crunchy and the fish flakes easily.

• 8

  Serve the hot beer-battered cod immediately with the crispy potato chips.