Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 0.75 cup Non-fat Greek yogurt; 1 scoop Vanilla protein powder; 0.5 cup Unsweetened almond milk; 1 tsp Chia seeds; 1 cup Fresh strawberries; 0.5 tsp Vanilla extract; 1 tsp Maple syrup; 0.25 tsp Lemon zest; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy rolled oats soaked overnight with protein-rich Greek yogurt and sweet strawberries, creating a luscious cake-like texture that feels indulgent yet clean.

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NUTRITION

Protein

49.8g

Fat

6.8g

Carbs

56.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

0.5 cup Unsweetened almond milk

1 tsp Chia seeds

1 cup Fresh strawberries

0.5 tsp Vanilla extract

1 tsp Maple syrup

0.25 tsp Lemon zest

0.13 tsp Sea salt

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PREPARATION

1
Combine the rolled oats, vanilla protein powder, chia seeds, and sea salt in a sealable glass jar.
2
Add the Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup, then stir until the mixture is smooth and well combined.
3
Dice the fresh strawberries and fold half of them into the oat mixture along with the lemon zest.
4
Close the lid tightly and refrigerate for at least four hours or overnight to allow the oats to soften and the flavors to meld.
5
Before serving, top the jar with the remaining fresh strawberries for a vibrant and sweet finish.