YOUR SOLIN GENERATED RECIPE
Big Mac Protein Power Bowl
Sautéed lean ground beef served over a bed of crisp shredded lettuce with a tangy, creamy Greek yogurt special sauce and sharp cheddar cheese.
INGREDIENTS
6 oz Ground beef (93% lean)
0.25 tsp Sea salt
0.25 tsp Black pepper
2 cup Iceberg lettuce
0.25 cup Red onion
0.25 cup Dill pickles
0.5 oz Sharp cheddar cheese
0.25 cup Plain non-fat Greek yogurt
1 tbsp Yellow mustard
1 tbsp Sugar-free ketchup
1 tsp Apple cider vinegar
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Smoked paprika
1 tsp Sesame seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, sugar-free ketchup, apple cider vinegar, garlic powder, onion powder, and smoked paprika until smooth to create the special sauce.
Heat a medium skillet over medium-high heat and add the ground beef, breaking it up with a spatula.
Season the beef with sea salt and black pepper, cooking until browned and no longer pink, then drain any excess liquid.
Finely shred the iceberg lettuce and place it into a large serving bowl as the base.
Dice the red onion and slice the dill pickles into small rounds.
Layer the cooked ground beef over the lettuce, followed by the red onion, pickles, and shredded cheddar cheese.
Drizzle the prepared special sauce generously over the bowl and finish with a sprinkle of sesame seeds.