Name: Savory Ground Beef and Potato Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef (93% lean); 1 cup Russet potato; 0.5 cup Bell pepper; 0.25 cup Yellow onion; 0.75 tsp Olive oil; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Potato Skillet

Sautéed lean ground beef and crispy diced potatoes tossed with colorful bell peppers and aromatic spices for a hearty, sizzle-filled meal.

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NUTRITION

Protein

48.2g

Fat

23.8g

Carbs

45.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

1 cup Russet potato

0.5 cup Bell pepper

0.25 cup Yellow onion

0.75 tsp Olive oil

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Heat the olive oil in a large cast-iron skillet over medium-high heat.
2
Add the diced potatoes to the skillet in a single layer and cook for 8-10 minutes, stirring occasionally, until golden brown and tender.
3
Push the potatoes to one side of the pan and add the ground beef, breaking it up with a spatula.
4
Stir in the diced onions and bell peppers with the beef, cooking until the meat is browned and the vegetables are softened.
5
Sprinkle the smoked paprika, garlic powder, onion powder, sea salt, and black pepper over the entire mixture.
6
Toss everything together to combine the flavors and cook for an additional 2-3 minutes to ensure the potatoes are crispy.
7
Remove from heat and garnish with freshly chopped parsley before serving.