No-Bake Protein Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Chocolate Chip Cookie Dough Bites

Creamy Greek yogurt and vanilla protein powder are folded with almond flour and dark chocolate chips into chewy, satisfying bites.

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NUTRITION

455kcal
Protein
54g
Fat
14.5g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup non-fat Greek yogurt

1.5 scoops vanilla protein powder

2 tbsp almond flour

1 tbsp mini dark chocolate chips

1 tbsp maple syrup

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and maple syrup until a thick paste forms.

  • 2

    Stir in the almond flour, vanilla extract, and sea salt until the mixture is uniform and dough-like.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula.

  • 4

    Scoop the mixture into small balls and place them on a parchment-lined plate.

  • 5

    Chill in the freezer for 15 minutes to set before serving.

No-Bake Protein Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Chocolate Chip Cookie Dough Bites

Creamy Greek yogurt and vanilla protein powder are folded with almond flour and dark chocolate chips into chewy, satisfying bites.

NUTRITION

455kcal
Protein
54g
Fat
14.5g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup non-fat Greek yogurt

1.5 scoops vanilla protein powder

2 tbsp almond flour

1 tbsp mini dark chocolate chips

1 tbsp maple syrup

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and maple syrup until a thick paste forms.

  • 2

    Stir in the almond flour, vanilla extract, and sea salt until the mixture is uniform and dough-like.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula.

  • 4

    Scoop the mixture into small balls and place them on a parchment-lined plate.

  • 5

    Chill in the freezer for 15 minutes to set before serving.