Seared Steak with Herb-Roasted Sweet Potatoes and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Herb-Roasted Sweet Potatoes and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Steak with Herb-Roasted Sweet Potatoes and Steamed Green Beans

Pan-seared top sirloin and herb-roasted sweet potatoes served with steamed green beans and a finishing touch of flaky sea salt.

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NUTRITION

588kcal
Protein
56.9g
Fat
22.4g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

8 ounces Top Sirloin Steak

150 grams Sweet Potato, cubed

150 grams Green Beans, trimmed

1 tablespoon Avocado Oil

0.5 teaspoon Dried Rosemary

0.5 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the avocado oil, dried rosemary, and a pinch of salt.

  • 3

    Spread the potatoes on the baking sheet and roast for 25-30 minutes until tender and caramelized.

  • 4

    While potatoes roast, season the steak on both sides with garlic powder, salt, and black pepper.

  • 5

    Heat the remaining avocado oil in a cast-iron skillet over medium-high heat until shimmering.

  • 6

    Sear the steak for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.

  • 7

    Remove the steak from the pan and let it rest on a cutting board for 5-8 minutes to lock in juices.

  • 8

    Steam the green beans in a steamer basket over boiling water for 5-7 minutes until bright green and crisp-tender.

  • 9

    Slice the steak against the grain and serve alongside the roasted potatoes and steamed beans.

Seared Steak with Herb-Roasted Sweet Potatoes and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Herb-Roasted Sweet Potatoes and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Steak with Herb-Roasted Sweet Potatoes and Steamed Green Beans

Pan-seared top sirloin and herb-roasted sweet potatoes served with steamed green beans and a finishing touch of flaky sea salt.

NUTRITION

588kcal
Protein
56.9g
Fat
22.4g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

8 ounces Top Sirloin Steak

150 grams Sweet Potato, cubed

150 grams Green Beans, trimmed

1 tablespoon Avocado Oil

0.5 teaspoon Dried Rosemary

0.5 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the avocado oil, dried rosemary, and a pinch of salt.

  • 3

    Spread the potatoes on the baking sheet and roast for 25-30 minutes until tender and caramelized.

  • 4

    While potatoes roast, season the steak on both sides with garlic powder, salt, and black pepper.

  • 5

    Heat the remaining avocado oil in a cast-iron skillet over medium-high heat until shimmering.

  • 6

    Sear the steak for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.

  • 7

    Remove the steak from the pan and let it rest on a cutting board for 5-8 minutes to lock in juices.

  • 8

    Steam the green beans in a steamer basket over boiling water for 5-7 minutes until bright green and crisp-tender.

  • 9

    Slice the steak against the grain and serve alongside the roasted potatoes and steamed beans.