YOUR SOLIN GENERATED RECIPE
Grand Slam Breakfast Skillet
Sautéed turkey sausage and crisp bell peppers scrambled with farm-fresh eggs for a savory, protein-packed skillet that delivers a satisfying crunch in every bite.
INGREDIENTS
4 oz Ground turkey sausage
3 large Eggs
0.5 cup Red bell pepper
0.25 cup Yellow onion
1 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.
Add the ground turkey sausage to the pan, breaking it apart with a wooden spoon until browned and cooked through.
Toss in the diced red bell pepper and yellow onion, sautéing for 3-4 minutes until the vegetables are tender and slightly caramelized.
In a small bowl, whisk the eggs together with the sea salt, black pepper, garlic powder, and smoked paprika.
Reduce the skillet heat to medium and pour the egg mixture directly over the sausage and vegetables.
Gently scramble the eggs with a spatula, folding them into the mixture until they are just set and fluffy.
Remove the skillet from the heat and serve immediately while hot.