NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

0.75 tbsp Extra virgin olive oil

0.33 cup Mixed pitted olives

1 clove Garlic

1 tsp Lemon zest

1 tsp Orange zest

1 tbsp Fresh parsley

1 tsp Fresh oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Green beans

PREPARATION

• 1

  Season the chicken breast with sea salt and black pepper on both sides.

• 2

  Grill or pan-sear the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.

• 3

  While the chicken cooks, steam the green beans until they are bright green and crisp-tender.

• 4

  In a small skillet, combine the olive oil, minced garlic, lemon zest, and orange zest over low heat.

• 5

  Add the mixed pitted olives to the skillet and stir gently for 2 minutes until the olives are warmed through and fragrant.

• 6

  Remove the olive mixture from the heat and fold in the freshly chopped parsley and oregano.

• 7

  Slice the chicken and spoon the warm marinated olive mixture over the top, serving immediately with the steamed green beans on the side.