YOUR SOLIN GENERATED RECIPE
Seared Lean Beef Strips with Roasted Broccoli and Cauliflower
Cast-iron seared beef strips paired with oven-roasted broccoli and cauliflower, finished with a sprinkle of sea salt for a satisfying crunch.
INGREDIENTS
5.8 ounces Lean Top Sirloin Beef
1.1 cups Broccoli Florets
1 cup Cauliflower Florets
2 teaspoons Avocado Oil
0.5 teaspoon Garlic Powder
PREPARATION
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
In a large bowl, toss the broccoli and cauliflower florets with one teaspoon of avocado oil, garlic powder, salt, and pepper.
Spread the vegetables in a single layer on the baking sheet and roast for 15 to 20 minutes until the edges are golden and tender.
While the vegetables roast, slice the lean top sirloin into thin, bite-sized strips and season lightly with salt and pepper.
Heat the remaining teaspoon of avocado oil in a cast-iron skillet over medium-high heat until shimmering.
Add the beef strips to the hot skillet in a single layer, searing for 2 to 3 minutes per side until a deep brown crust forms.
Remove the beef from the heat and serve immediately alongside the roasted vegetables.