Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Flank steak; 1 medium Whole wheat tortilla; 0.75 oz Grass-fed cheddar cheese; 2 tbsp Avocado; 1 tsp Lime juice; 1 tbsp Red onion; 1 tsp Fresh cilantro; 0 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Cumin; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Flank steak pan-seared to juicy perfection and folded into a toasted tortilla with melted grass-fed cheddar and creamy, lime-infused guacamole.

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NUTRITION

Protein

51.6g

Fat

29.5g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank steak

1 medium Whole wheat tortilla

0.75 oz Grass-fed cheddar cheese

2 tbsp Avocado

1 tsp Lime juice

1 tbsp Red onion

1 tsp Fresh cilantro

0 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Cumin

0.25 tsp Garlic powder

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PREPARATION

1
Season the flank steak evenly with sea salt, black pepper, cumin, and garlic powder.
2
Heat avocado oil in a cast-iron skillet over medium-high heat until shimmering.
3
Sear the steak for 3-4 minutes per side until a brown crust forms, then let it rest for 5 minutes before slicing thinly against the grain.
4
In a small bowl, mash the avocado with lime juice, finely diced red onion, and chopped cilantro to create a fresh guacamole.
5
Wipe the skillet clean and place the tortilla in the pan over medium heat.
6
Sprinkle half the cheddar cheese on one side of the tortilla, top with the sliced steak, and add the remaining cheese.
7
Fold the tortilla in half and cook for 2 minutes per side until the cheese is melted and the exterior is golden and crisp.
8
Slice the quesadilla into wedges and serve immediately with the side of guacamole.