YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Cottage Cheese and Turkey Bacon
A protein-packed scramble of egg whites and creamy cottage cheese with sautéed peppers, served alongside salty, crispy turkey bacon.
INGREDIENTS
3/4 cup liquid egg whites
1/3 cup low-fat cottage cheese
2 slices turkey bacon
1 cup fresh spinach
1/2 cup diced red bell pepper
2 teaspoons avocado oil
1/4 medium avocado, sliced
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.
Remove the bacon and set it aside on a paper towel, then add the avocado oil and diced bell peppers to the same skillet.
Sauté the peppers for 3-4 minutes until tender, then toss in the fresh spinach until just wilted.
In a small bowl, whisk together the liquid egg whites and cottage cheese until well combined.
Pour the egg mixture into the skillet with the vegetables, stirring gently with a spatula until the eggs are fluffy and set.
Plate the scramble with the crispy turkey bacon and top with fresh sliced avocado for a dose of healthy fats.