Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup gluten-free rolled oats; 1.25 cup non-fat plain Greek yogurt; 0.5 scoop vanilla protein powder; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 1 tsp chia seeds; 0.5 tsp vanilla extract; 1 tsp pure maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in vanilla-infused almond milk and Greek yogurt, layered with vibrant, sun-ripened strawberries for a refreshing morning treat.

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NUTRITION

Protein

49.6g

Fat

6.3g

Carbs

59.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup gluten-free rolled oats

1.25 cup non-fat plain Greek yogurt

0.5 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 cup fresh strawberries

1 tsp chia seeds

0.5 tsp vanilla extract

1 tsp pure maple syrup

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, almond milk, chia seeds, vanilla extract, and maple syrup.
2
Stir the mixture vigorously until the protein powder is fully incorporated and no clumps remain.
3
Gently fold in half of the sliced strawberries to distribute their natural sweetness throughout the oats.
4
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
5
Before serving, top the oats with the remaining fresh strawberries for a bright and flavorful finish.