Name: Grilled Steak and Roasted Vegetable Bowl with White Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Lean Top Sirloin Steak; 0.5 cup Cooked White Rice; 0.5 cup Red Bell Pepper, chopped; 0.5 cup Zucchini, chopped; 1 tsp Olive Oil; 1 tsp Fresh Lime Juice

Grilled Steak and Roasted Vegetable Bowl with White Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Roasted Vegetable Bowl with White Rice

Grilled sirloin steak served over fluffy white rice with a medley of roasted peppers and zucchini, finished with a burst of zesty lime.

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NUTRITION

Protein

38.1g

Fat

19.5g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Lean Top Sirloin Steak

0.5 cup Cooked White Rice

0.5 cup Red Bell Pepper, chopped

0.5 cup Zucchini, chopped

1 tsp Olive Oil

1 tsp Fresh Lime Juice

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PREPARATION

1
Preheat your oven to 400°F and set a grill pan over medium-high heat.
2
Toss the chopped bell peppers and zucchini with half of the olive oil and a pinch of sea salt.
3
Spread the vegetables on a baking sheet and roast for 15-20 minutes until tender and slightly charred.
4
Season the sirloin steak with salt and pepper, then grill for 4-5 minutes per side for medium-rare.
5
Remove the steak from the heat and let it rest for 5 minutes before slicing thinly against the grain.
6
Layer the cooked white rice into a bowl and top with the roasted vegetables and sliced steak.
7
Drizzle with the remaining olive oil and a squeeze of fresh lime juice before serving.