NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

1 oz soba noodles

2 tsp tahini

1 tbsp tamari

1 tsp chili oil

1 cup baby bok choy

1 tbsp garlic

1 tbsp ginger

2 tbsp scallions

0.5 tsp Sichuan peppercorns

1 tsp rice vinegar

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Place a large skillet over medium-high heat and cook the ground turkey with minced garlic, grated ginger, sea salt, and black pepper until the meat is browned and cooked through.

• 2

  While the turkey is browning, bring a medium pot of water to a boil and cook the soba noodles according to the package directions, adding the chopped baby bok choy to the water for the last 60 seconds of cooking.

• 3

  In a small mixing bowl, whisk together the tahini, tamari, rice vinegar, toasted and ground Sichuan peppercorns, and chili oil until the sauce is smooth and emulsified.

• 4

  Drain the noodles and bok choy thoroughly, then return them to the pot and toss with the prepared tahini sauce until every noodle is evenly coated.

• 5

  Divide the sauced noodles and bok choy into a bowl, top with the sautéed turkey mixture, and garnish with freshly sliced scallions.