YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whipped non-fat Greek yogurt and chocolate protein powder blended until smooth, finished with a dusting of cocoa for a velvety texture.
INGREDIENTS
200 grams Non-fat Greek Yogurt
22 grams Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Unsweetened Almond Milk
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the protein powder, cocoa powder, and almond milk to the bowl.
Stir slowly at first to avoid the powder flying out, then whisk vigorously until the mixture is completely smooth and airy.
Refrigerate for at least 10 minutes to allow the pudding to set into a thick, velvety consistency.