NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium sweet potato

0.25 tbsp extra virgin olive oil

0.5 tbsp raw honey

1 tbsp lime juice

0.25 cup nonfat plain Greek yogurt

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

1 tbsp fresh cilantro

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Peel and dice the sweet potato into 1-inch cubes, and slice the chicken breast into even strips.

• 3

  In a large bowl, toss the sweet potato cubes with olive oil, sea salt, black pepper, and garlic powder until well-coated.

• 4

  Spread the sweet potatoes in a single layer on the baking sheet and roast for 15 minutes.

• 5

  Move the potatoes to one side of the tray and add the chicken strips to the other side, then roast for an additional 12-15 minutes until the chicken is cooked through.

• 6

  While roasting, whisk together the raw honey and lime juice in a small bowl to create the glaze.

• 7

  Remove the tray from the oven and immediately drizzle the honey-lime glaze over the hot chicken and sweet potatoes.

• 8

  Serve the roasted mixture with a side of Greek yogurt for dipping and a garnish of fresh chopped cilantro.