NUTRITION

SERVINGS

INGREDIENTS

5 oz Seitan strips

1 cup Broccoli florets

0.5 cup Red bell pepper

0.5 cup Sugar snap peas

1 tbsp Creamy peanut butter

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

1 tsp Rice vinegar

0.25 tsp Red pepper flakes

1 tbsp Water

PREPARATION

• 1

  In a small bowl, whisk together the creamy peanut butter, tamari, rice vinegar, grated ginger, and water until the sauce is smooth and pourable.

• 2

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat until shimmering.

• 3

  Add the seitan strips to the pan and sauté until the edges are golden brown and slightly crispy.

• 4

  Toss in the broccoli florets, sliced red bell pepper, and sugar snap peas, cooking for 4 to 5 minutes until the vegetables are tender-crisp.

• 5

  Stir in the minced garlic and red pepper flakes, sautéing for just 30 seconds until the aromatics become fragrant.

• 6

  Pour the prepared peanut sauce over the seitan and vegetables, tossing continuously to ensure every piece is evenly coated.

• 7

  Remove from heat immediately and serve while the sauce is warm and glossy.