YOUR SOLIN GENERATED RECIPE
Avocado Everything Bagel with Fried Egg
Toasted sprouted bagel thin topped with silky smoked salmon and fluffy egg whites, finished with a sunnyside-up egg and creamy avocado for a rich and savory bite.
INGREDIENTS
1 whole sprouted grain bagel thin
0.75 cup liquid egg whites
3 oz smoked salmon
1 large egg
0.25 whole avocado
1 tsp everything bagel seasoning
0.5 tsp ghee
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Split the sprouted grain bagel thin and toast until the edges are golden brown and crisp.
In a small non-stick skillet over medium heat, add the liquid egg whites seasoned with a pinch of sea salt and black pepper, stirring constantly until light and fluffy.
Remove the egg whites from the pan and set aside; wipe the skillet clean.
Add the ghee to the skillet and crack the large egg into the pan, frying until the whites are set but the yolk remains runny.
Mash the avocado onto the toasted bagel halves, spreading it evenly to the edges.
Layer the smoked salmon over the avocado, followed by the scrambled egg whites.
Carefully place the fried egg on top and sprinkle the entire assembly with everything bagel seasoning.