YOUR SOLIN GENERATED RECIPE
Savory Ground Beef and Vegetable Skillet
Lean ground beef sautéed with vibrant zucchini and peppers, creating a colorful and sizzling skillet meal seasoned with aromatic garlic and smoked paprika.
INGREDIENTS
8 oz ground beef (93% lean)
1 tsp olive oil
0.25 cup yellow onion
1 cup zucchini
0.5 cup red bell pepper
1 clove garlic
1 cup baby spinach
0.5 tsp sea salt
0.25 tsp black pepper
0.5 tsp smoked paprika
PREPARATION
Heat the olive oil in a large cast-iron skillet over medium-high heat until shimmering.
Add the diced yellow onion and sauté for 3 to 4 minutes until translucent and fragrant.
Add the ground beef to the skillet, breaking it up with a wooden spoon, and cook until browned and fully cooked through.
Stir in the chopped zucchini and red bell pepper, cooking for another 5 minutes until the vegetables are tender-crisp.
Add the minced garlic, sea salt, black pepper, and smoked paprika, stirring constantly for 1 minute to release the aromas.
Fold in the baby spinach and cook just until the leaves are wilted and bright green.
Remove from heat and serve immediately while hot and savory.