YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside strips of salty turkey bacon for a satisfyingly crispy finish.
INGREDIENTS
2 Large Eggs
1/2 cup Low Fat Cottage Cheese (2%)
3 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the fat renders and the edges are browned and crispy.
Remove the bacon from the pan and set aside on a paper towel-lined plate.
Wipe the skillet clean if necessary and add the avocado oil over medium-low heat.
In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined and slightly frothy.
Add the fresh spinach to the skillet and sauté for about 1 minute until it is just wilted.
Pour the egg and cottage cheese mixture into the skillet over the spinach.
Using a silicone spatula, gently push the eggs from the edges toward the center, cooking until they are set but still moist and creamy.
Plate the scramble immediately and serve with the crispy turkey bacon on the side.