Name: Grilled Balsamic Caprese Chicken Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Sourdough bread; 4 oz Chicken breast; 1 oz Fresh mozzarella cheese; 2 slices Tomato; 4 leaves Fresh basil; 1 tbsp Balsamic glaze; 0.5 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

Grilled Balsamic Caprese Chicken Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Balsamic Caprese Chicken Sandwich

Sourdough bread toasted with juicy grilled chicken, creamy fresh mozzarella, and ripe tomatoes, finished with a drizzle of tangy balsamic glaze for a bright, zesty finish.

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NUTRITION

Protein

48.1g

Fat

17.3g

Carbs

36.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough bread

4 oz Chicken breast

1 oz Fresh mozzarella cheese

2 slices Tomato

4 leaves Fresh basil

1 tbsp Balsamic glaze

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Season the chicken breast evenly with sea salt, black pepper, and garlic powder.
2
Grill the chicken over medium-high heat for 6 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
3
Slice the grilled chicken into thin strips and set aside.
4
Brush one side of each sourdough slice with extra virgin olive oil.
5
Layer the non-oiled side of one bread slice with mozzarella, chicken strips, tomato slices, and fresh basil.
6
Drizzle the balsamic glaze over the basil and top with the remaining bread slice, oiled side out.
7
Grill the sandwich in a skillet over medium heat for 3 minutes per side until the bread is golden and the cheese is melted.