Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Airy Greek yogurt and vanilla protein whipped until fluffy, layered with juicy mixed berries and topped with toasted almond slivers.

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NUTRITION

335kcal
Protein
40.6g
Fat
7g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Slivered Almonds

1 teaspoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk vigorously for two minutes until the mixture becomes light and aerated.

  • 3

    Fold in the chia seeds and let the mixture sit for five minutes to thicken.

  • 4

    Transfer the mousse to a serving glass and layer with fresh mixed berries.

  • 5

    Garnish with toasted slivered almonds for a delightful crunch.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Airy Greek yogurt and vanilla protein whipped until fluffy, layered with juicy mixed berries and topped with toasted almond slivers.

NUTRITION

335kcal
Protein
40.6g
Fat
7g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Slivered Almonds

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk vigorously for two minutes until the mixture becomes light and aerated.

  • 3

    Fold in the chia seeds and let the mixture sit for five minutes to thicken.

  • 4

    Transfer the mousse to a serving glass and layer with fresh mixed berries.

  • 5

    Garnish with toasted slivered almonds for a delightful crunch.