YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Airy Greek yogurt and vanilla protein whipped until fluffy, layered with juicy mixed berries and topped with toasted almond slivers.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.6 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk vigorously for two minutes until the mixture becomes light and aerated.
Fold in the chia seeds and let the mixture sit for five minutes to thicken.
Transfer the mousse to a serving glass and layer with fresh mixed berries.
Garnish with toasted slivered almonds for a delightful crunch.