NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

2 oz Chickpea rotini pasta

0.25 cup Black beans

0.5 tbsp Extra virgin olive oil

0.25 cup Red onion

0.5 cup Bell pepper

0.5 cup Cherry tomatoes

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

1 tbsp Fresh cilantro

PREPARATION

• 1

  Boil a pot of salted water and cook the chickpea pasta according to package directions until al dente.

• 2

  While pasta cooks, heat olive oil in a large skillet over medium-high heat.

• 3

  Season diced chicken breast with salt, pepper, and smoked paprika, then sauté until golden brown and cooked through.

• 4

  Add the diced red onion and sliced bell peppers to the skillet, cooking until the vegetables are tender-crisp.

• 5

  Stir in the minced garlic, halved cherry tomatoes, and rinsed black beans, heating for 2 minutes until the tomatoes begin to soften.

• 6

  Drain the pasta, reserving a splash of pasta water, and add it to the skillet.

• 7

  Toss everything together, adding a bit of pasta water if needed to create a light sauce, and garnish with fresh chopped cilantro.