Name: Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 25g Chocolate Whey Protein Isolate; 1.5 tbsp Natural Peanut Butter; 1 tbsp Chia Seeds; 1 tbsp Unsweetened Cocoa Powder; 0.4 cup Fresh Raspberries

Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh raspberries and a velvety peanut butter drizzle.

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NUTRITION

Protein

52.6g

Fat

17.8g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

25g Chocolate Whey Protein Isolate

1.5 tbsp Natural Peanut Butter

1 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

0.4 cup Fresh Raspberries

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Whisk the mixture vigorously until completely smooth and all powder clumps have vanished into the yogurt.
3
Fold in the chia seeds and one tablespoon of the peanut butter, stirring until just incorporated.
4
Transfer the mousse into a glass serving bowl or ramekin.
5
Drizzle the remaining half tablespoon of peanut butter over the top and refrigerate for 15 to 20 minutes to allow the texture to set.
6
Garnish with fresh raspberries immediately before serving.