Name: Seared Shrimp and Beef Stir-Fry with Steamed Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.9 oz Raw Shrimp; 3.9 oz Lean Sirloin Steak strips; 1 cup Cooked Jasmine Rice; 1 tbsp Avocado Oil; 1 cup Broccoli florets; 0.5 cup Red Bell Pepper sliced; 2 tbsp Non-fat Greek Yogurt; 1 tbsp Coconut Aminos

Seared Shrimp and Beef Stir-Fry with Steamed Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Shrimp and Beef Stir-Fry with Steamed Rice

Wok-seared shrimp and lean sirloin strips tossed with crisp bell peppers and broccoli, served over fluffy jasmine rice with a cooling dollop of lime-infused Greek yogurt.

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NUTRITION

Protein

58.0g

Fat

19.8g

Carbs

57.8g

SERVINGS

1 serving

INGREDIENTS

3.9 oz Raw Shrimp

3.9 oz Lean Sirloin Steak strips

1 cup Cooked Jasmine Rice

1 tbsp Avocado Oil

1 cup Broccoli florets

0.5 cup Red Bell Pepper sliced

2 tbsp Non-fat Greek Yogurt

1 tbsp Coconut Aminos

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PREPARATION

1
Prepare the jasmine rice according to package instructions and keep warm.
2
Slice the beef sirloin into thin strips and peel and devein the shrimp.
3
Heat avocado oil in a large wok or skillet over high heat until shimmering.
4
Add the beef strips to the pan in a single layer and sear for 2 minutes until browned, then remove and set aside.
5
Add the shrimp to the same pan and cook for 1-2 minutes per side until pink and opaque, then remove and set aside.
6
Toss the broccoli and bell peppers into the hot pan with a splash of water, covering for 1 minute to steam-sear until crisp-tender.
7
Return the beef and shrimp to the pan, pour in the coconut aminos, and toss everything together for 30 seconds to glaze.
8
Plate the stir-fry over the steamed rice and finish with a dollop of Greek yogurt on the side for a creamy finish.