Name: Double Bacon Cheeseburger with Secret Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz 93% lean ground beef; 1 slice Center-cut bacon; 0.5 slice Sharp cheddar cheese; 0.5 whole Sprouted grain bun; 2 tbsp Nonfat Greek yogurt; 1 tsp Yellow mustard; 1 tsp Sugar-free ketchup; 1 tsp Pickle juice; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 leaf Butter lettuce; 1 slice Tomato

Double Bacon Cheeseburger with Secret Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Secret Sauce

Pan-seared lean beef patties layered with crispy bacon and melted cheddar on a toasted bun, finished with a creamy, tangy secret sauce.

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NUTRITION

Protein

42.5g

Fat

20.9g

Carbs

22.9g

SERVINGS

1 serving

INGREDIENTS

4 oz 93% lean ground beef

1 slice Center-cut bacon

0.5 slice Sharp cheddar cheese

0.5 whole Sprouted grain bun

2 tbsp Nonfat Greek yogurt

1 tsp Yellow mustard

1 tsp Sugar-free ketchup

1 tsp Pickle juice

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 leaf Butter lettuce

1 slice Tomato

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, mustard, ketchup, and pickle juice to create the tangy secret sauce.
2
Divide the ground beef into two equal portions and shape them into thin patties. Season both sides with sea salt, black pepper, garlic powder, and onion powder.
3
Cook the bacon in a skillet over medium heat until crispy, then set aside on a paper towel to drain.
4
In the same skillet, sear the beef patties for 3-4 minutes per side until cooked through. Place the cheddar cheese on one patty during the last minute of cooking to melt.
5
Lightly toast the sprouted grain bun in the skillet or a toaster until golden.
6
Assemble the burger by spreading secret sauce on the bottom bun, followed by the lettuce, tomato, the two beef patties, and the crispy bacon. Top with the remaining bun and serve immediately.