YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Pan-seared turkey sausage and wilted spinach folded into fluffy egg whites, finished with a sprinkle of tangy feta cheese.
INGREDIENTS
3/4 cup Egg Whites
2.5 oz Turkey Sausage
2 cups Fresh Spinach
1 tsp Avocado Oil
1 tbsp Feta Cheese
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Slice turkey sausage into rounds and brown in the skillet until golden.
Add fresh spinach to the pan and sauté until just wilted.
Pour in the egg whites and season with a pinch of salt and black pepper.
Gently scramble the mixture with a spatula until the egg whites are set and fluffy.
Transfer to a plate and top with crumbled feta cheese before serving.