Silky Vanilla Protein Yogurt with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Yogurt with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt with Mixed Berries

Whisked non-fat Greek yogurt and clean vanilla protein powder topped with juicy mixed berries and a sprinkle of toasted hemp hearts.

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NUTRITION

285kcal
Protein
41.3g
Fat
3.8g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

18g Vanilla Whey Protein Powder

100g Mixed Berries

3g Hemp Hearts

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure a smooth texture without clumping.

  • 3

    Whisk vigorously until the protein powder is fully incorporated and the mixture is silky.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Transfer the mixture to a serving bowl and top with the remaining berries and a sprinkle of toasted hemp hearts.

Silky Vanilla Protein Yogurt with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Yogurt with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt with Mixed Berries

Whisked non-fat Greek yogurt and clean vanilla protein powder topped with juicy mixed berries and a sprinkle of toasted hemp hearts.

NUTRITION

285kcal
Protein
41.3g
Fat
3.8g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

18g Vanilla Whey Protein Powder

100g Mixed Berries

3g Hemp Hearts

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure a smooth texture without clumping.

  • 3

    Whisk vigorously until the protein powder is fully incorporated and the mixture is silky.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Transfer the mixture to a serving bowl and top with the remaining berries and a sprinkle of toasted hemp hearts.