Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium sprouted grain tortilla; 4 oz cooked chicken breast; 2 tbsp buffalo sauce; 1 oz part-skim mozzarella cheese; 2 tbsp red onion; 1 tbsp plain Greek yogurt; 0.5 tsp lemon juice; 0.25 tsp dried dill; 0.25 tsp garlic powder; 0.25 cup celery; 0.25 tsp sea salt; 0.25 tsp black pepper

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Oven-baked sprouted grain crust layered with zesty buffalo chicken and melted mozzarella, finished with a creamy Greek yogurt ranch drizzle.

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NUTRITION

Protein

47.4g

Fat

13.6g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

1 medium sprouted grain tortilla

4 oz cooked chicken breast

2 tbsp buffalo sauce

1 oz part-skim mozzarella cheese

2 tbsp red onion

1 tbsp plain Greek yogurt

0.5 tsp lemon juice

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 cup celery

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a small bowl, toss the shredded cooked chicken breast with the buffalo sauce until evenly coated.
3
Place the sprouted grain tortilla on the prepared baking sheet and spread a teaspoon of buffalo sauce over the base.
4
Distribute the buffalo chicken, diced red onion, and shredded mozzarella cheese evenly across the tortilla.
5
Bake for 8 to 10 minutes until the cheese is melted and the edges of the tortilla are golden and crisp.
6
While the pizza bakes, whisk together the Greek yogurt, lemon juice, dried dill, garlic powder, sea salt, and black pepper to create the ranch drizzle.
7
Remove the pizza from the oven, top with fresh chopped celery for crunch, and drizzle the homemade ranch over the top before slicing.