YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the mixture is completely smooth and creamy.
Wash and pat dry the mixed berries, ensuring they are fresh and free of excess moisture.
Layer half of the protein yogurt mixture into the bottom of a glass or mason jar.
Add half of the mixed berries over the yogurt layer to create a vibrant middle section.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Garnish the top of the parfait with the sliced almonds for a nutty finish.