Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with savory turkey bacon and a slice of sprouted grain toast for a satisfying, toasted finish.

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NUTRITION

427kcal
Protein
34.3g
Fat
22.7g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place turkey bacon in a cold non-stick skillet and turn heat to medium, cooking until crisp.

  • 2

    While bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove bacon from the skillet and set aside on a paper towel.

  • 4

    Add avocado oil to the same skillet and toss in the spinach, sautéing until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently fold the eggs with a spatula over medium-low heat until they are set but still moist.

  • 7

    Toast the sprouted grain bread until golden brown.

  • 8

    Plate the scramble alongside the turkey bacon and toast, seasoning with a pinch of black pepper.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with savory turkey bacon and a slice of sprouted grain toast for a satisfying, toasted finish.

NUTRITION

427kcal
Protein
34.3g
Fat
22.7g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place turkey bacon in a cold non-stick skillet and turn heat to medium, cooking until crisp.

  • 2

    While bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove bacon from the skillet and set aside on a paper towel.

  • 4

    Add avocado oil to the same skillet and toss in the spinach, sautéing until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently fold the eggs with a spatula over medium-low heat until they are set but still moist.

  • 7

    Toast the sprouted grain bread until golden brown.

  • 8

    Plate the scramble alongside the turkey bacon and toast, seasoning with a pinch of black pepper.