YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh mixed berries and crunchy toasted walnuts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Walnuts
PREPARATION
In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is light and airy.
Gently fold in half of the mixed berries to incorporate their natural juices.
Transfer the mousse to a serving bowl or glass.
Top with the remaining berries and the chopped walnuts for a satisfying crunch.
Serve immediately or chill for 15 minutes for a firmer texture.