Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh mixed berries and crunchy toasted walnuts.

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NUTRITION

335kcal
Protein
41.5g
Fat
7.5g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is light and airy.

  • 2

    Gently fold in half of the mixed berries to incorporate their natural juices.

  • 3

    Transfer the mousse to a serving bowl or glass.

  • 4

    Top with the remaining berries and the chopped walnuts for a satisfying crunch.

  • 5

    Serve immediately or chill for 15 minutes for a firmer texture.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh mixed berries and crunchy toasted walnuts.

NUTRITION

335kcal
Protein
41.5g
Fat
7.5g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Walnuts

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is light and airy.

  • 2

    Gently fold in half of the mixed berries to incorporate their natural juices.

  • 3

    Transfer the mousse to a serving bowl or glass.

  • 4

    Top with the remaining berries and the chopped walnuts for a satisfying crunch.

  • 5

    Serve immediately or chill for 15 minutes for a firmer texture.