NUTRITION

SERVINGS

INGREDIENTS

1 medium sprouted grain tortilla

4 oz cooked chicken breast

2 tbsp buffalo hot sauce

0.25 cup part-skim mozzarella

2 tbsp red onion

2 tbsp plain Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

1 tsp lemon juice

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and place the sprouted grain tortilla on a baking sheet lined with parchment paper.

• 2

  In a small mixing bowl, toss the shredded cooked chicken breast with the buffalo hot sauce until every piece is well coated.

• 3

  Evenly distribute the buffalo chicken over the tortilla, then sprinkle with the shredded mozzarella and diced red onion.

• 4

  Bake the pizza for 8 to 10 minutes until the cheese is melted and the edges of the crust are golden and crisp.

• 5

  While the pizza is in the oven, whisk together the plain Greek yogurt, dried dill, garlic powder, onion powder, lemon juice, sea salt, and black pepper.

• 6

  Remove the pizza from the oven, drizzle the creamy ranch sauce over the top, and garnish with chopped fresh cilantro before serving.